Wingstop Cheese Sauce Price, Nutrition, Allergen

Wingstop Cheese Sauce

Cheese Sauce Price: $ 1.59

Calories: 130 per serving

Warm, creamy jalapeño cheese sauce—perfect for dipping fries, wings, or adding extra flavor to any meal.

Regular: $1.59

Medium: $2.59

Large: $4.49

View Full – Wingstop menu with Prices

About This Item

Wingstop’s Cheese Sauce is a rich, velvety blend of cheddar and jalapeño flavors that brings a spicy, savory kick to your favorite menu items. Served hot, this sauce is perfect for dipping seasoned fries, wings, or even pouring over loaded sides for extra indulgence. Whether you’re after a mild heat or a bold cheesy punch, this sauce is a fan-favorite addition.

What’s Included:

  • Jalapeño Cheese Sauce (available in small, medium, or large portions)
  • Served warm in a sealed container

Nutrition Information

Calories: 130 per serving

Nutritional ComponentPer Serving (2 oz)Daily Value
Calories1307%
Total Fat11 g14%
Saturated Fat4.5 g23%
Sodium460 mg20%
Total Carbohydrates4 g1%
Sugars1 g
Protein3 g6%

Percent Daily Values are based on a 2,000 calorie diet.

Customization Options:

  • Available in multiple sizes (Small, Medium, Large)
  • Served on the side or can be added to other menu items

Allergens

Contains:

  • Dairy (milk)
  • Soy

FAQs

The sauce is made by creating a roux with butter and flour, gradually whisking in milk until thickened, then melting shredded cheddar cheese into the mixture to create a smooth, creamy cheese sauce.

The sauce is thick and creamy, making it perfect as a dip for fries or as a topping for various Wingstop menu items like cheese fries or Voodoo fries.

Yes, a copycat recipe involves using butter, flour, milk, and sharp cheddar cheese, cooked and stirred to make a smooth, cheesy sauce you can drizzle over fries or veggies.

The cheese sauce typically has a mild spicy note from seasonings like cayenne pepper or paprika, but it is mostly creamy and mild in flavor.

If you have leftovers, store the cheese sauce in an airtight container in the refrigerator for up to a week. Reheat gently, adding a little milk if needed to restore creaminess.

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